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Seasonal vegetables roasted with chimichurri & served with habanero ranch. Serves 4–6.

Seasonal vegetables roasted with chimichurri & served with vegan habanero ranch. Serves 4–6.

Green beans in a creamy mushroom sauce, topped with crispy house fried onions. Serves 4–6.

Roasted beets & cranberries. An herby twist on traditional Thanksgiving cranberry sauce. Serves 4–6.

Yams roasted with butter, brown sugar & spices, topped with marshmallows. Serves 4–6.

Yams roasted with vegan butter, brown sugar & spices, topped with vegan marshmallows. Serves 4–6.

Fluffy dinner rolls served with cinnamon honey butter. Serves 4–6.

Four 8-inch Macrina baguettes served with butter. Serves 4–6.

Four 8-inch Macrina baguettes served with vegan butter. Serves 4–6.

House fried tortilla chips, made fresh in-house. Vegan. Serves 4–6.

Silky pumpkin filling in a flaky pie crust, served with whipped cream. Serves 4–6.

Tangy, creamy key lime filling in a graham cracker crust, served with whipped cream. Serves 4–6.

Creamy cheesecake in a graham cracker crust, topped with guava jam & served with whipped cream. Serves 4–6.

Vegan cheesecake in a graham cracker crust, topped with guava jam & served with vegan whipped cream. Serves 4–6.

Made with Macrina baguettes soaked in honey whiskey custard, baked & topped with a cinnamon drizzle. Served with whipped...

Whole 12–15 lb turkey roasted with herbs. Arrives par cooked, ready to finish & enjoy.